Cheese Masala pav

Name: Cheese Masala pav
Total time: 600 s
Yield: 12 pieces
Cuisine: Indian
Ingredients: 6 piece Pav bhajis pav; 3 teaspoon butter; 3 tablespoon cheese spread; 3 teaspoon tomato sauce; 2 tablespoon coriander leave; 4 teaspoon Peri Peri Masala; 1 teaspoon ginger garlic paste; 1 teaspoon chat masala

Nutan Shah @cook_24867255

Sangli. Maharashtra

#Playoff
#goldenapron23
#week3

Nutan Shah @cook_24867255

Sangli. Maharashtra

#Playoff
#goldenapron23
#week3

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Ingredients

10 minute

12 pieces

6 piecePav bhajis pav
3 teaspoonbutter
Masala Ingredients:
3 tablespooncheese spread
3 teaspoontomato sauce
2 tablespooncoriander leave
4 teaspoonPeri Peri Masala
1 teaspoonginger garlic paste
1 teaspoonchat masala

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Steps

10 minute

1

Take the all ingredients are ready. Put the all masala ingredients in the mixing bowl and mix well.
2

Heat the tawa on medium flame.Cut the pav in middle and make a 2 part Spread the some butter on tawa and put above the pav pieces. Roast till both side are golden brown.
3

Spread the Masala mixture on the pav slices and cook 10 second. Than remove on the plate.
4

A very delicious, tangy
CHEESE MASALA PAV is ready for serve. Serve with cheese Pakora.