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An Easy to Bake Sponge Cake
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A picture of An Easy to Bake Sponge Cake.

An Easy to Bake Sponge Cake

cookpad.japan
cookpad.japan @cookpad_jp

I wasn't very good at baking smooth sponge cakes. But you won't fail with this method.
Recipe by Tsutties.

I wasn't very good at baking smooth sponge cakes. But you won't fail with this method.
Recipe by Tsutties.

Read more

An Easy to Bake Sponge Cake

cookpad.japan
cookpad.japan @cookpad_jp

I wasn't very good at baking smooth sponge cakes. But you won't fail with this method.
Recipe by Tsutties.

I wasn't very good at baking smooth sponge cakes. But you won't fail with this method.
Recipe by Tsutties.

Read more
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Ingredients

1 serving
  1. 80 gramsFlour
  2. 3Eggs
  3. 80 gramsSugar
  4. 30 gramsButter
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Steps

  1. 1

    Preliminaries: Sift the cake flour twice. Melt the butter. Start heating up the oven to 180°C (356 F).

  2. 2

    Add the egg whites and sugar (1 tablespoon) to a bowl, and whip. Whip until the egg whites become silky and smooth, and it forms stiff peaks.

    A picture of step 2 of An Easy to Bake Sponge Cake.
  3. 3

    Add in the egg yolks to the whipped egg whites along with the remaining sugar, and whip until white and thick.

    A picture of step 3 of An Easy to Bake Sponge Cake.
  4. 4

    Scoop up the batter with an egg beater, let it drip from the tip and draw a curl, and whip until it disappears slowly instead of immediately.

    A picture of step 4 of An Easy to Bake Sponge Cake.
  5. 5

    Sift in the sifted flour over 3 turns, and fold it onto itself.

    A picture of step 5 of An Easy to Bake Sponge Cake.
  6. 6

    Add in the hot melted butter, and quickly mix without popping the bubbles.

    A picture of step 6 of An Easy to Bake Sponge Cake.
  7. 7

    Pour the batter into a cake mold that is lined with parchment paper, and hit the bottom of the mold with your hand to remove the air.

  8. 8

    Reduce the heat of the oven to 170°C (338 F), and bake for about 20~25 minutes. Try poking it with a toothpick, and it is done if it comes out clean.

  9. 9

    Remove it from the mold upon baking, flip it upside down on top of a rack so that the bottom faces upwards, cover with a well-wrung wet cloth, and let cool completely.

    A picture of step 9 of An Easy to Bake Sponge Cake.
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cookpad.japan
cookpad.japan @cookpad_jp
on January 13, 2014 23:51

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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