An Easy to Bake Sponge Cake

Name: An Easy to Bake Sponge Cake
Yield: 1 serving
Cuisine: American
Ingredients: 80 grams Flour; 3 Eggs; 80 grams Sugar; 30 grams Butter

cookpad.japan @cookpad_jp

I wasn't very good at baking smooth sponge cakes. But you won't fail with this method.
Recipe by Tsutties.

cookpad.japan @cookpad_jp

I wasn't very good at baking smooth sponge cakes. But you won't fail with this method.
Recipe by Tsutties.

Saved

Ingredients

1 serving

80 gramsFlour
3Eggs
80 gramsSugar
30 gramsButter

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Steps

1

Preliminaries: Sift the cake flour twice. Melt the butter. Start heating up the oven to 180°C (356 F).
2

Add the egg whites and sugar (1 tablespoon) to a bowl, and whip. Whip until the egg whites become silky and smooth, and it forms stiff peaks.
3

Add in the egg yolks to the whipped egg whites along with the remaining sugar, and whip until white and thick.
4

Scoop up the batter with an egg beater, let it drip from the tip and draw a curl, and whip until it disappears slowly instead of immediately.
5

Sift in the sifted flour over 3 turns, and fold it onto itself.
6

Add in the hot melted butter, and quickly mix without popping the bubbles.
7

Pour the batter into a cake mold that is lined with parchment paper, and hit the bottom of the mold with your hand to remove the air.
8

Reduce the heat of the oven to 170°C (338 F), and bake for about 20~25 minutes. Try poking it with a toothpick, and it is done if it comes out clean.
9

Remove it from the mold upon baking, flip it upside down on top of a rack so that the bottom faces upwards, cover with a well-wrung wet cloth, and let cool completely.