Fluffy Carrot Cake - Like a Fruit Cake!

Name: Fluffy Carrot Cake - Like a Fruit Cake!
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams ○Cake flour; 2 tsp ○Baking powder; 100 grams Sugar; 2 Eggs; 100 ml Vegetable oil; 1 Carrot; 1 tbsp Lemon juice

cookpad.japan @cookpad_jp

I made this because I had a lot of carrots!

Be sure to mix by scooping up from the bottom in Steps 3-5. If you continue mixing the batter until it's smooth, the cake will come out fluffy.
You can make this by using muffin cups or a pound cake pan too! Please be sure to add lemon juice! It will improve the color of the cake. For one 18-21 cm [7.1-8.3 in] diameter cake. Recipe by Chugakusei kitchen

I made this because I had a lot of carrots!

cookpad.japan @cookpad_jp

I made this because I had a lot of carrots!

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Ingredients

1 serving

100 grams○Cake flour
2 tsp○Baking powder
100 gramsSugar
2Eggs
100 mlVegetable oil
1Carrot
1 tbspLemon juice

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Steps

1

Peel the carrot and grate half of it. Finely mince the other half.
2

Beat the egg and sugar with an eggbeater until the mixture turns white.
3

Sift in the ○ ingredients, mixing them in by scooping the batter up from the bottom while doing so.
4

Mix in the vegetable oil little by little.
5

Add the carrot from Step 1 and the lemon juice, mixing the batter until it becomes smooth. (If you mix the batter well at this point, the cake will be fluffy)
6

Pour the batter into the cake pan and drop the pan on the counter 2 or 3 times to get rid of any trapped air.
7

Preheat the oven to 170°C and bake the cake for 30 minutes. Pierce the cake with a skewer, and when it comes out clean, the cake is done.
8

Remove the cake from the pan and place it on a cooling rack.
9

Cut into it...
10

I made a lemon version as well!.