Methi Mirchi curry

Name: Methi Mirchi curry
Cuisine: Indian
Ingredients: 250 gms bhavnagr mirchi; 1 onion chopped; 1 tomato chopped; 1 cup methi leaves chopped; 4 sp peanuts roasted; 2 sp coconut bura; 2 sp coriander leaves; 1 sp ginger green chilly paste; 4 sp curd; 1 bay leaf; 1 piece cinnamon; 1/2 sp jeera; 1/2 sp turmeric powder; 1 sp chilly powder; 1 sp coriander powder; 1/2 sp jeera powder; 1 sp subji masala; Salt to taste; 4 sp sp oil

Suchitra S(Radhika S) @Suchi2019

India

Methi Mirchi curry

Suchitra S(Radhika S) @Suchi2019

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Ingredients

250 gmsbhavnagr mirchi
1onion chopped
1tomato chopped
1 cupmethi leaves chopped
4 sp peanuts roasted
2 sp coconut bura
2 sp coriander leaves
1 sp ginger green chilly paste
4 sp curd
1bay leaf
1 piececinnamon
1/2 sp jeera
1/2 sp turmeric powder
1 sp chilly powder
1 sp coriander powder
1/2 sp jeera powder
1 sp subji masala
Salt to taste
4 sp sp oil

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Steps

1

Wash and chop mirchi, fry them in a spoon of oil and transfer to a plate.
2

Grind peanuts, coconut, coriander leaves to coarse powder. Heat oil in kadai add bay leaf, cinnamon, big cardmum chopped onion fry for few minutes.
3

Add chopped tomato fry it for a while then add chopped methi leaves, add turmeric powder, coriander powder, chilly powder, jeera powder, salt, subji masala mix it well.
4

Now add peanut mixture mix it cooks for a min. Add ginger green chilly paste and curd cook for a few minutes.
5

Now add fried chillies adjust salt mix everything well cook for another few minutes, and it's ready to serve with roti, rice.