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🐙Takoyaki🐙
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A picture of 🐙Takoyaki🐙.

🐙Takoyaki🐙

Santana Taylor
Santana Taylor @TanaBunny

Little octopus balls!! But you can put anything inside

Little octopus balls!! But you can put anything inside

Read more

🐙Takoyaki🐙

Santana Taylor
Santana Taylor @TanaBunny

Little octopus balls!! But you can put anything inside

Little octopus balls!! But you can put anything inside

Read more
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Ingredients

30 mins
  • 250 mlchicken or fish stock
  • 1egg
  • 10 gsoy sauce
  • 10 gsugar
  • 1/4 tspsalt
  • 100 gflour
  • 1/2 tspbaking soda
  • Green onion
  • Shrimp or sausage or octopus for filling
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Steps

30 mins
  1. 1

    Mix all ingredients listed except for the filling together

  2. 2

    Heat up your takoyaki pan, and pour batter into pan

    A picture of step 2 of 🐙Takoyaki🐙.
  3. 3

    Put in any filling you’d like! And sprinkle spring onion on top

    A picture of step 3 of 🐙Takoyaki🐙.
  4. 4

    Turn it halfway and fill with more batter

    A picture of step 4 of 🐙Takoyaki🐙.
  5. 5

    Spin again once golden brown

    A picture of step 5 of 🐙Takoyaki🐙.
  6. 6

    You can experiment with different fillings!! Even add cheese

    A picture of step 6 of 🐙Takoyaki🐙.
  7. 7

    Put kewpie mayo and bonito flakes on top. Here I am using siracha kewpie mayo and furikake

    A picture of step 7 of 🐙Takoyaki🐙.
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Santana Taylor
Santana Taylor @TanaBunny
on August 03, 2023 05:52
Married to a constantly hungry giant 4 yo. Here are some snacks I like to feed my gremlin.
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