Eggplant Salad

Name: Eggplant Salad
Total time: 1500 s
Yield: 2-4 servings
Cuisine: British
Ingredients: 2 eggplants; 2 red paprika peppers; 1 onion; 1 tomato; 5 tablespoons olive oil; Juice of half a lemon; 1 teaspoon salt; 1 teaspoon pul biber/ cayenne/ red paprika pepper; 1 teaspoon black pepper; 1 teaspoon cumin

Happy Delicacies @happydelicacies

🧡Vegan

Happy Delicacies @happydelicacies

🧡Vegan

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Ingredients

25min

2-4 servings

2eggplants
2red paprika peppers
1onion
1tomato
5 tablespoonsolive oil
Juice of half a lemon
1 teaspoonsalt
1 teaspoonpul biber/ cayenne/ red paprika pepper
1 teaspoonblack pepper
1 teaspooncumin

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Steps

25min

1

Scratch the outside of the eggplants with a knife. Then roast the eggplants and peppers in the oven or airfryer for 20-30 minutes. Then peel the vegetables and cut them into small cubes. Then put it in a deep bowl.
2

Add the onion and tomato cut into small cubes.
3

Add olive oil, lemon juice, salt and spices and mix.
Bon Appettit 🧡🧑‍🍳