Punjabi corn burger 🍔

A vegetarian burger made with corn kernels, potatoes, spices, herbs, a perfect, delicious, tasty breakfast for weekends just to be serve for hungry stomach, specially little ones.🧍
Course : breakfast, Cuisine: Punjabi, Diet : vegetarian, nutrition value: vitamin A,B1,B2, calcium, phosphorus, folate.
Punjabi corn burger 🍔
A vegetarian burger made with corn kernels, potatoes, spices, herbs, a perfect, delicious, tasty breakfast for weekends just to be serve for hungry stomach, specially little ones.🧍
Course : breakfast, Cuisine: Punjabi, Diet : vegetarian, nutrition value: vitamin A,B1,B2, calcium, phosphorus, folate.
Steps
- 1
In a bowl 🥣, add margarine/butter, mix gently, add finely chopped garlic 🧄, dry mixed herbs and mix well, keep aside. Simple garlic spread is ready
- 2
In large bowl 🥣, add boiled mashed potatoes 🥔, boiled corn kernels 🌽, ginger paste, red/ green chillies paste 🌶️, finely chopped onions 🧅, finely chopped fennel leaves 🌿, kashmiri red chillies powder 🌶️, coriander cumin powder, dry mango powder 🥭, Chaat masala powder, salt 🧂 & plain flour and mix well, make equal size balls, flat them and keep aside.
- 3
Heat oil and shallow fry the patties till golden brown, remove them on paper napkin, take buns and cut them into half, add garlic spread, arrange lettuce leaves 🥬, onions rings 🧅, tomato slices 🍅, cucumber slices 🥒, finely chopped jalapeno and red & yellow capsicum 🫑 and serve. Enjoy ☕🫖🪷
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