Bread coin toast

Name: Bread coin toast
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 slices bread; 1 cup chickpea flour; 1 onion finely chopped; 1 tomato finely chopped; 1/2 carrot grated; 1/4 tsp carom seeds; pinch turmeric powder; 1/2 teaspoon red chilli powder; 1 tablespoon coriander leaves finely chopped; as needed salt to taste water; oil to toast

Monika Jain @monika_jain

#FWF
#chickpea flour

Monika Jain @monika_jain

#FWF
#chickpea flour

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Ingredients

20 mins

4 servings

4 slicesbread
1 cupchickpea flour
1onion finely chopped
1tomato finely chopped
1/2carrot grated
1/4 tspcarom seeds
pinchturmeric powder
1/2 teaspoonred chilli powder
1 tablespooncoriander leaves finely chopped
as neededsalt to taste water
oil to toast

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Steps

20 mins

1

Take a bread and cut into round shape with the help of cutter or katori.
2

To a mixing bowl add all ingredients except bread and water. Mix the dry ingredients well first.
Add water little by little to form a slightly thick batter so that it can coat the bread.
3

Heat dosa tawa spread oil,take round bread,coat the batter on bread slice on both sides.
4

Flip over and press slightly. Cook until golden brown on both the sides. Enjoy bread coin Toast!