Easy and Cheap Deep-Fried Eggs (for Bento)

Name: Easy and Cheap Deep-Fried Eggs (for Bento)
Yield: 1 serving
Cuisine: American
Ingredients: 1 Egg; 1 Panko; 1 Salt and pepper

cookpad.japan @cookpad_jp

This has been my favorite dish ever since I was small.

"I've been eating these deep-fried eggs my whole life. It's so tasty and cheap, but no one knows about it!" Says my mother.

I wanted everyone to learn about them!

No hints, really.
I'm sure many of you are worried about the eggs bursting. Well, my mother has been cooking this for a long time, and she says she's never had any bursting eggs.
It's an inexpensive but filling dish -- an absolute life saver! For 1 egg's worth. Recipe by Koubun mama

This has been my favorite dish ever since I was small.

"I've been eating these deep-fried eggs my whole life. It's so tasty and cheap, but no one knows about it!" Says my mother.

I wanted everyone to learn about them!

cookpad.japan @cookpad_jp

This has been my favorite dish ever since I was small.

"I've been eating these deep-fried eggs my whole life. It's so tasty and cheap, but no one knows about it!" Says my mother.

I wanted everyone to learn about them!

This has been my favorite dish ever since I was small.

"I've been eating these deep-fried eggs my whole life. It's so tasty and cheap, but no one knows about it!" Says my mother.

I wanted everyone to learn about them!

Saved

Ingredients

1 serving

1Egg
1Panko
1Salt and pepper

Saved

Steps

1

Spread panko on a dish.
2

Crack the egg. Season with salt and pepper (no need to crack egg into the center).
3

Cover lightly with panko.
4

Bring the plate closer to the frying pan with oil. Slide the whole thing with the panko into the oil to deep-fry (ideally 180°C). The eggs will become round in the oil, so try not to worry too much about their shape.
5

Deep-fry until golden brown to finish.
6

This recipe was created by my grandmother who's now 95 years old. Thanks Grandma! I wish you a long and healthy life!