The Perfect Grilled T-Bone Steak

JC32
JC32 @jjluvsongs
Guelph Ontario
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Ingredients

10 to grill
2 servings
  1. 1 (1 1/2 inch)T-Bone Grade AAA Steak
  2. 1 tbspOlive Oil
  3. 1 tspHimalayan Pink Salt
  4. 1 tspFresh Ground Pepper
  5. 1 tspGarlic Powder

Cooking Instructions

10 to grill
  1. 1

    Divide your olive oil in half and rub the first half onto this perfect cut of meat. Next take half of your salt, pepper and garlic powder (I call this my Cattlemans rub)and do the same with this to the side with the olive oil on it. Repeat this method on the other side.

  2. 2

    Over medium heat on your bbq. Around 400 degrees. Place your seasoned steak on the grill. For perfect grill marks, pick one point of your steak and place this at the 10 o' clock position. Close the lid and grill it there for 2 1/2 minutes. Once this time is reached open the lid and place your steak at the 2 o'clock position for another 2 1/2 minutes. A total of 5 minutes. Flip your steak and repeat this method. Your steak should only be on for 10 minutes in total. This is a medium raw time.

  3. 3

    Remove your steak from the grill and I like to let it sit for 5 minutes before serving. Now thats the perfect seasoned t-bone steak.

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JC32
JC32 @jjluvsongs
on
Guelph Ontario
I have always loved cooking. At a young age my love for this art began as I watched my grandmother cook and prepare meals for everyone in the house. I'm told she was the first female certified chef in ontario. From there, it was a culinary adventure every sunday in my house as i watched, and helped my parents make most of our meals that day. As an adult, I try to invent and create fresh and wholesome meals in my kitchen daily.
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