Soya Chunk keema

Name: Soya Chunk keema
Yield: 5people
Cuisine: Indian
Ingredients: 1.5 cup soya; 3 spoon boiled/fresh green peas; 2 big onion; 2 tomato; 1/4 cup fresh curd; 2 spoon ginger garlic paste; 1/4 spoon turmeric powder; 1 spoon chilli powder; 1 spoon coriander powder; 1 spoon garam masala; 1 inch cinnamon stick; 1 black cardamom; 1 star anise; 1/2 spoon jeera; Salt; 3 +2 spoon oil

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#SF

Ananthi @ Crazy Cookie @crazycookie

Saved

Ingredients

40mts

5people

1.5 cupsoya
3spoon boiled/fresh green peas
2big onion
2tomato
1/4 cupfresh curd
2 spoonginger garlic paste
1/4spoon turmeric powder
1spoon chilli powder
1spoon coriander powder
1spoon garam masala
1 inchcinnamon stick
1black cardamom
1star anise
1/2spoon jeera
Salt
3+2 spoon oil

Saved

Steps

40mts

1

Take all the needed ingredients.
2

In a boiling water add salt and soya chunk,cook 10 mins in a medium flame. Then rinse with cold water and cool down completely.
3

Once it cools, squeeze the water and keep them in a mixer jar, grind coarsely and keep aside.
4

In a hot pan,add oil,do seasoning with jeera,gardamom,cinnamon then add diced onions,saute until becomes brown.
5

Then add all spices,mix well. Then add tomato puree and mix. Cover and cook until oil separates.
6

Now add curd and mix well. Then add boiled peas and soya chunk granules. Mix well cover and cook for 5mts.
7

Then add 100ml water,cover and cook for 10mts. Finally add coriander leaves.
8

Then in a dadka pan
Do seasoning with sliced ginger and chilli powder. Pour this oil to the soya keema masala.mix and serve.
9

That's all. Easy and tasty soya chunk keema ready.