Potato samosas
I just thought of trying out a new thing, since the people are so fond of the green grams, I had to change and feel the taste.
Potato samosas
I just thought of trying out a new thing, since the people are so fond of the green grams, I had to change and feel the taste.
Open in Cookpad AppSteps
- 1
Mix the flour and water till they thicken.
- 2
Cover the mixture and leave it for at least 1-2hrs
- 3
Peel off your potatoes, cut into cubes, wash them, put them an a clean sufuria add a little water and salt then put on fire. Leave it to boil until soft, smash them, then add chopped onions, garlic, coriander and royco cubes until it's well mixed.
- 4
Cut your dough in your desirable sized to start making the samosa covers, roll them and dry them in a low heat for, glue it with paste made from flour.
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