Okara and Tofu Chocolate Cake Balls
I wanted to eat some chocolate quickly, so I mixed it with some okara from my refrigerator, and I added tofu as well to make a chewy treat!
Microwave to your desired texture. The hardness is a little different depending on the time, but it's good whether you cook it for 3 or 5 minutes! (Note) If you do a test run with just one ball, you can check how far you can steam it without it burning.
The amounts are approximate, so you can use a little more or less of the ingredients. The ratio of okara to tofu to chocolate should be 1 : 1 : 1 for a chewy texture. Recipe by Rinkachan
Okara and Tofu Chocolate Cake Balls
I wanted to eat some chocolate quickly, so I mixed it with some okara from my refrigerator, and I added tofu as well to make a chewy treat!
Microwave to your desired texture. The hardness is a little different depending on the time, but it's good whether you cook it for 3 or 5 minutes! (Note) If you do a test run with just one ball, you can check how far you can steam it without it burning.
The amounts are approximate, so you can use a little more or less of the ingredients. The ratio of okara to tofu to chocolate should be 1 : 1 : 1 for a chewy texture. Recipe by Rinkachan
Cooking Instructions
- 1
Melt the chocolate in a microwave at 500 W for 2 minutes. Mix with the tofu.
- 2
Add the okara, katakuriko, rum (optional) and mix well. If you don't do this while the chocolate is still warm, it will harden.
- 3
Roll the dough into meatball-sized balls. Cook in the microwave (without wrapping) for about 3~5 minutes at 500 W. Enjoy!
- 4
Microwaving guide: 3 minutes for oft and chewy. 4 minutes for little soft and chewy. 5 minutes Hard and chewy. At about 5 minutes, your microwave may burn them.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Okara & Tofu Kanten Chocolate Cake for Dieters Okara & Tofu Kanten Chocolate Cake for Dieters
I wanted to make an okara snack for myself that didn't use eggs. I took a recipe for an oil-free, okara chocolate dessert that uses agar from user "healthy" for inspiration, and from user "Kinari", I got a tip on using a food processor to make it smooth.Just blend it all together in a food processor--very simple! Use the tofu as-is without draining. Adjust the amount of sugar to taste. I use 30 g, which makes it mildly sweet. Recipe by CAFE703
-
Chocolate Cake with Okara Chocolate Cake with Okara
I wanted to make a chocolate-flavoured cake, but I wanted to make it healthy. So I created this recipe, which uses mostly okara.When you take out the cake from the pan, make sure the cake has cooled.I used sweetened cocoa, which you can drink without adding sugar. If you are using pure cocoa powder, increase the amount of sugar. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Sonchousan -
Oil-Free Okara Chocolate Cake Oil-Free Okara Chocolate Cake
I made this oil-free for myself, and also gave it as a present to my health-conscious friend.You just mix it all together, so as long as you thoroughly mix the egg, it will be great. If you're not concerned about keeping it oil-free, you can line the pan with butter and dust with flour. It's got a light sweetness, but you can make it sweeter with more sugar. There's no oil, so but if you let the okara chocolate cake sit for a day or two, it will become even more moist and flavorful. Recipe by CAFE703 -
Fluffy Chocolate Cake with Tofu Fluffy Chocolate Cake with Tofu
I tried many desserts with tofu, and I settled on this recipe.If you draw a line with a spatula in the middle during Step 3, when it's baked, the middle will crack nicely. Recipe by Yacchi-san -
Fast, Flourless Marble Chocolate Cake made from Okara Fast, Flourless Marble Chocolate Cake made from Okara
Since I'm pregnant, I've been toying with some healthy, delicious ways to feed my cravings.I added chocolate to the plain okara cake batter to overpower the scent of the okara. That's all it takes! You can't even tell that there's okara in this cake! It just adds to its moistness. Recipe by Hamohamo -
No-Effort! Okara Chocolate Cake No-Effort! Okara Chocolate Cake
I wondered if I could simplify the procedure for making okara cake even more than before.Break up any lumps in the okara as small as possible.Adjust the baking time depending on your oven. For 10 silicone cups worth. Recipe by Yu mama -
Easy No-Oil Added Okara Chocolate Cake Easy No-Oil Added Okara Chocolate Cake
I finally got some fresh okara, so I posted this recipe for my own reference. Even though it contains okara, this cake is light and delicious!Sprinkle on powdered sugar if you like. For 18 cm [7.1 in] in diameter round cake pan. Recipe by nokko.t -
Mint Chocolate Vanilla Cake Balls Mint Chocolate Vanilla Cake Balls
Light moist vanilla cake balls coated in refreshing Andes mint chocolate. These are pure cake balls , not crumbled with frosting so they are not as sweet as traditional cake pops. They make a great after dinner mint festive!
-
Kanten Tofu Chocolate Cakes for Dieters Kanten Tofu Chocolate Cakes for Dieters
I encountered a baked kanten cake that was featured in the cookbook "Sai Sai Sweets" by Ms. Yumiko Kanou and I came up with my own version. Ms. Kanou is a specialist who makes sweets with vegetables and without eggs, dairy or sugar. This recipe uses sugar, though (I cheated!).This is easy, as all you need to do is mixing the ingredients in a blender or food processor.When you chill them, surprise! they set properly.Adjust the amount of sugar to taste!I used PBT muffin cups. These cups are easy to remove when chilled in the fridge. Recipe by CAFE703 -
Vegan Orange and Chocolate cake Vegan Orange and Chocolate cake
I’ve been wanting to make this cake for sometime now and it had to be vegan. It also happened to be our dear friend Senthil’s birthday. Just the occasion for this moist, delicious, fresh chocolate orange cake. So hear goes.
-
Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker
I wanted to eat a healthy cake.Before baking (for the involved method, before making the meringue), taste a bit of the batter to check the sweetness. Adjust as needed with sugar. Either way is delicious, but if you have time, make the meringue because it will make it more fluffy. Recipe by Chimoshi- -
Cake Balls I Cake Balls I
These can be used as a holiday party dessert, wedding or baby showers, or anytime.
More Recipes
- Double Sesame Cookies
- Honey Kinako Okra Cookies for Dieters
- Macrobiotic Barley Flour Cookies
- Moist Brown Sugar & Rice Flour Castella Cake
- Versatile Shiitake Mushroom Miso (Meat Miso Substitute)
- Seafood Delight! Okonomiyaki with Yamaimo
- Fully Satisfying! No-Bake Tofu Cheesecake
- Spicy Sesame Shabu Shabu Pork and Okra
- Pork Belly with Sweet and Sour Onion Sesame Sauce
- Chinese Cellophane Noodle Salad
Comments