Couscous Veg Salad

Name: Couscous Veg Salad
Total time: 900 s
Yield: 2~3 servings
Cuisine: Indian
Ingredients: 1 cup couscous; 1 cup vegetable stock or water; 1 onion; 1 tomato; 1 cucumber; 1/2 cup chick peas (boiled); 1/2 capsicum (mixed color if available); 1/2 cup mixed herbs (coriander, Parsley, basil,mint); 1/4 cup olive oil; 1 tsp lemon; 1 tbsp honey; Salt and pepper (as per taste)

Amee Shaherawala @Amee_j16

Dubai

#goldenapron23
#Week 5
#Cookpad India

Amee Shaherawala @Amee_j16

Dubai

#goldenapron23
#Week 5
#Cookpad India

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Ingredients

15 minutes

2~3 servings

1 cupcouscous
1 cupvegetable stock or water
1onion
1tomato
1cucumber
1/2 cupchick peas (boiled)
1/2capsicum (mixed color if available)
1/2 cupmixed herbs (coriander, Parsley, basil,mint)
1/4 cupolive oil
1 tsplemon
1 tbsphoney
Salt and pepper (as per taste)

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Steps

15 minutes

1

Place the stock and 1 tablespoon olive oil in a saucepan, bring to just boiling point, then pour over the couscous. Cover and set aside for 10 minutes.
Fluff couscous with fork. Cool a bit.
2

Cut cucumber, onion, capsicum, tomato in small pieces and chopped parsley. (Add nuts if u like)
3

Now take large bowl, whisk olive oil, honey, lemon juice, salt and pepper (can add lemon zest)
Now add all above ingredients, mixed it well and ready to serve.
4

Couscous salad is ready to serve.