Overnight oats with Soy milk

Name: Overnight oats with Soy milk
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 table spoons rolled oats; 200 ml soy milk(you can use any flavour of choice); 1 big banana (I took robusta); 2 teaspoon dry fruits of choice; 2 pinches cinnamon powder

Shruti Raman( legendet100) @cook_12109508

#GoldenApron23
#Week 5

Shruti Raman( legendet100) @cook_12109508

#GoldenApron23
#Week 5

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Ingredients

15 mins

2 servings

4table spoons rolled oats
200 mlsoy milk(you can use any flavour of choice)
1big banana (I took robusta)
2 teaspoondry fruits of choice
2 pinchescinnamon powder

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Steps

15 mins

1

First take oats a bowl wash and soak for 15 mins.
2

Drain the water and wash it once more.
3

Now add two spoons of oats in each jar topped with dry fruits of choice.
4

Pour 100 ml of soy milk in each jar. Chop banana and top it off on the soy milk.
5

Sprinkle cinnamon powder cover, do not mix now chill for 2 to 3 hour or overnight and serve chill. Very heavy for breakfast and it’s a go to breakfast. Note: the banana itself is enough for the sweetness so I have not added extra sweetener.