Spicy stir-fry Chicken Liver

Name: Spicy stir-fry Chicken Liver
Total time: 2700 s
Yield: 4 people
Cuisine: British
Ingredients: 350 gr Chicken Liver; 500 ml Water; 1 inch piece of Ginger; 2 pcs bay leaves; Pinch salt; 1 tbsp Vegetable oil for stir-fry; 1 tsp salt; 2 tsp sugar; 3 cloves garlic; 5 pcs red fingers chilli; 1 pcs medium shallot; 3 pcs red chillies; 3 pcs roast candlenut / 2 pcs roast cashews; 1 inch piece of ginger; 1 inch piece of galangal; 2 pcs kefir leaves, tears; 1 pcs lemongrass, smash it

Okky Septiany @Sizzle_Drizzle

Ipswich, England, United Kingdom

This dishes original name is “Krengsengan Ati Ayam”. Krengsengan is a traditional stir-fry dish originating from Surabaya, Indonesia.

Basically, taste for this recipe is sweet-savoury taste or umami, but lil’bit spicy. But u can reduce amount of chillies if u want and change it with a tomatoes.

#GoldenApron23
#GA23_week5
#ChickenLiver

This dishes original name is “Krengsengan Ati Ayam”. Krengsengan is a traditional stir-fry dish originating from Surabaya, Indonesia.

Basically, taste for this recipe is sweet-savoury taste or umami, but lil’bit spicy. But u can reduce amount of chillies if u want and change it with a tomatoes.

#GoldenApron23
#GA23_week5
#ChickenLiver

Okky Septiany @Sizzle_Drizzle

Ipswich, England, United Kingdom

This dishes original name is “Krengsengan Ati Ayam”. Krengsengan is a traditional stir-fry dish originating from Surabaya, Indonesia.

Basically, taste for this recipe is sweet-savoury taste or umami, but lil’bit spicy. But u can reduce amount of chillies if u want and change it with a tomatoes.

#GoldenApron23
#GA23_week5
#ChickenLiver

This dishes original name is “Krengsengan Ati Ayam”. Krengsengan is a traditional stir-fry dish originating from Surabaya, Indonesia.

Basically, taste for this recipe is sweet-savoury taste or umami, but lil’bit spicy. But u can reduce amount of chillies if u want and change it with a tomatoes.

#GoldenApron23
#GA23_week5
#ChickenLiver

Saved

Ingredients

45 minutes

4 people

350 grChicken Liver
500 mlWater
1 inchpiece of Ginger
2 pcsbay leaves
Pinchsalt
1 tbspVegetable oil for stir-fry
1 tspsalt
2 tspsugar
Ground spices:
3 clovesgarlic
5 pcsred fingers chilli
1 pcsmedium shallot
3 pcsred chillies
3 pcsroast candlenut / 2 pcs roast cashews
1 inchpiece of ginger
1 inchpiece of galangal
Aromatic ingredients:
2 pcskefir leaves, tears
1 pcslemongrass, smash it

Saved

Steps

45 minutes

1

Wash the chicken livers thoroughly. Briefly boil for 10 minutes with bay leaves, ginger and salt. Once cooked, remove the chicken livers and cut into small pieces, then set aside.
2

Blend the spices with chopper.
3

Heat the oil. Once hot, add the ground spices and aromatic ingredients, stir-fry until cooked and fragrant.
4

Add chicken liver, 100ml water, salt and sugar, mix well and cook until the water is absorbed. Switch off the stove, then remove from heat and serve.
5

This is it…
Spicy stir-fry Chicken Liver ready to eat.
Perfect for eating with warm rice, it can make u want to eat more hihihii 😁