Lemon Tea Cake (Gondhoraj Lemon juice and zest)

Name: Lemon Tea Cake (Gondhoraj Lemon juice and zest)
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g refined wheat flour; 2 tbsp curds; 1/4 th cup milk; 1 tsp gondhoraj lemon zest; 3 tsp gondhoraj lemon juice; Few drops yellow food colour; 1 tbsp powdered sugar; 1 tbsp butter; 1/4 tsp baking soda; 1/2 tsp baking powder

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Lemon Tea Cake (Gondhoraj Lemon juice and zest)

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Ingredients

60 mts

2 servings

250 grefined wheat flour
2 tbspcurds
1/4th cup milk
1 tspgondhoraj lemon zest
3 tspgondhoraj lemon juice
Few drops yellow food colour
1 tbsppowdered sugar
1 tbspbutter
1/4 tspbaking soda
1/2 tspbaking powder

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Steps

60 mts

1

In a pan mix butter,sugar well, colour.Add lemon zest and curds
2

Afrer adding curds whisk well, slowly add flour, add milk if necessary. Add baking soda and powder and mix the batter so that no lumps are formed.
3

Grease the mould and pour the batter. Preheat the oven and bake at 180 degrees for 45mts. Cool and serve with tea. As its tea cake I have used less sugar. You can adjust upto your choice