Sprouted Ragi Appe with coconut chatani
#goldenapron23 week 5
Open in Cookpad AppSteps
- 1
First take a bowl and add sprout ragi add some water and curd grind it.
- 2
Add salt samollina and mix it,then add baking soda and mix,then heat a Appe mold and add little bit oil in each.add batter and cover with lid.
- 3
Ragi Appe ready to eat serve with green chatani. Healthy and tasty recipe.enjoy !!!
Similar Recipes
More Recipes
-
-
-
-
-
-
Slow Cooker Goat Curry (myheartbeets.com)
-
-
-
-
victoria -
victoria -
-
-
Red Coconut Chutney (Kerala Style)
- rams aliwana
- rams aliwana
-
Lemon Tea Cake (Gondhoraj Lemon juice and zest)
-
-
Pork Schnitzel (optional spicy)
-
-
https://cookpad.wasmer.app/us/recipes/17036861
Comments (2)