Thecha Bombil Fry
Cooking Instructions
- 1
Soak bombil at least 15mnt than wash, dry & thech the bombil
- 2
In a plate add garlic crushed,coriander paste, turmeric powder, red chilli powder & salt mix well
- 3
Marinate the bombil with masala & fry them till crisp on both the side. Serve with rice & daal.
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