Saffron Atta Naan khatai

Name: Saffron Atta Naan khatai
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Atta; 1/2 cup Besan; 2 tbs Corn flour; 4 tbsp Butter; 1 cup Powder sugar; 4 tbsp Milk; Saffron 6 sting; 1/2 tbs Chironjee; 1 tbs Baking powder; 1/2 tbs Baking soda; Salt pinch of

Babita Kumari @jhunki

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Babita Kumari @jhunki

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Ingredients

15 minutes

2 people

1 cupAtta
1/2 cupBesan
2 tbsCorn flour
4 tbspButter
1 cupPowder sugar
4 tbspMilk
Saffron 6 sting
1/2 tbsChironjee
1 tbsBaking powder
1/2 tbsBaking soda
Salt pinch of

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Steps

15 minutes

1

Milk in saffron mix 5 min rest
2

A bowl in butter and sugar powder mixed very well। For 3 minute। Add dry ingredients mix into,
3

Add saffron milk slowly make a dough softly।a small size peice and chironjee on it
4

Appam maker very slow flame put in to ball and cook 5 min one side cover the pan। Both sides cooking।
5

Naan khatai is ready cool and serve। It's long time saving।