Whole Wheat Banana Pancakes with Soymilk

Name: Whole Wheat Banana Pancakes with Soymilk
Total time: 1200 s
Yield: 6 pancakes
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/8 tsp salt; 1/4 cup jaggery powder; 1/2 tsp baking powder; 1/4 tsp baking soda; 1 cup pureed bananas; 1 cup soy milk; 1 tsp vanilla essence; 2 tbsp oil

Madhu Bindra @madhubindra

Start your morning off right with the simple and delicious Whole Wheat Banana Pancakes with Soymilk. Dairy-free and using just a few ingredients, they can be prepared in minutes. #GoldenApron23 #week5 #soymilk

Madhu Bindra @madhubindra

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Ingredients

20 minutes

6 pancakes

1 cupwhole wheat flour
1/8 tspsalt
1/4 cupjaggery powder
1/2 tspbaking powder
1/4 tspbaking soda
1 cuppureed bananas
1 cupsoy milk
1 tspvanilla essence
2 tbspoil

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Steps

20 minutes

1

Mix together whole wheat flour, jaggery powder, salt, baking powder, and baking soda in a large bowl.
2

Add the pureed bananas, oil, and vanilla essence. Pour in the soymilk and whisk until you get a dropping consistency.
3

Heat a pan and brush it with oil. Keeping the flame on medium, pour a ladleful of the batter to make a pancake. When the sides are a bit cooked and bubbles begin to appear, flip it over and cook. Prepare the other pancakes similarly.
4

Whole Wheat Banana Pancakes with Soymilk are ready to serve. Top with fruits of your choice.