For the meatballs, in a bowl we put the slices of bread to soak in milk, chop the garlic cloves and the onion and add it to the previous bowl, add the parsley, salt and the eggs, beat it and add the minced meat, we mix everything well, make the shape of the meatballs, pass them through flour, fry them and reserve.

We sauté the onion and the garlic cloves with EVOO, salt and chopped parsley, add the saffron threads, add the flour and continue to fry. We fry the meatballs separately and reserve them.

In a pot we put the already fried meatballs and we put this sauce on top. We add enough water, peas and salt, stir and cook for 20'. We plate, decorate and serve.