Bombil Masala

Name: Bombil Masala
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 4 small sized bombil or Bombay duck; 1 medium tomato chopped; 1 grated small onion; 1 & half tbsp ginger-garlic paste; 2 chopped green chillies; Turmeric powder; Red chilli powder; Half tsp sugar; 1 tsp coriander powder; Half tsp cumin powder; Salt to taste; 1/4 th tsp sabut jeera; leaves Few curry; 1 dried red chilli; 2 green cardamom; Chopped coriander for garnishing

Sudeshna Rajib Das @cook_85882015

New Delhi

It is a Maharashtrian delicacy. I just love this dish because it is most simplest and the easiest way of cooking.....

Sudeshna Rajib Das @cook_85882015

New Delhi

It is a Maharashtrian delicacy. I just love this dish because it is most simplest and the easiest way of cooking.....

Saved

Ingredients

30 minutes

4 person

4small sized bombil or Bombay duck
1medium tomato chopped
1grated small onion
1& half tbsp ginger-garlic paste
2chopped green chillies
Turmeric powder
Red chilli powder
Halftsp sugar
1 tspcoriander powder
Halftsp cumin powder
Salt to taste
1/4th tsp sabut jeera
leavesFew curry
1dried red chilli
2green cardamom
Chopped coriander for garnishing

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Steps

30 minutes

1

Wash and cut the fish into pieces as shown below. Now add turmeric powder and salt to it and mix it. Now keep this aside.
2

Heat a pan. Add 3 to 4 tbsp of mustard oil. When the oil gets hot, add some jeera, green cardamom, dried red chilli and curry leaves. Let them splutter a while. Then add chopped tomatoes, grated onion, chopped green chillies and ginger-garlic paste all at a time.
3

Mix everything well and fry the masala for 3 minutes on a low flame. Then add all the dry ingredients like turmeric powder, coriander powder, cumin powder, red chilli powder, salt and sugar. Mix everything well. Fry for 2 more minutes until oil starts releasing from the masalas.
4

Now add fish pieces in it. Mix everything well. Now cover the pan and cook it on a low flame for about 5 mins. Once again open the lid and mix everything.
5

You will notice that everything including the pieces of fish had started breaking and mixing with the masalas. Now add some chopped coriander a the mix it. Check the salt at this stage. Cook for 2 more minutes. Your bombil masala is now ready to serve. Serve it with some steamed rice.