Italian oregano & sunflower seeds bread:

Name: Italian oregano & sunflower seeds bread:
Total time: 7200 s
Yield: 4 to 5 person
Cuisine: British
Ingredients: 🌻For Bread:; 2 cups Bread Flour; 2 tsp yeast; 1 Tbsp sugar; 1 cup lukewarm water; 1 tsp salt; 4 Tbsp sunflower oil /Soya /olive oil (choice); 🌻Oregano mixture:; 2 Tbsp olive oil; 1 tsp garlic powder; 1 Tbsp dried or fresh oregano; 1 Tbsp sunflower seeds; 1 tsp flaxseed; Pinch coarse sea salt

Lubna’s Kitchen @lubnaskitchen

United Kingdom

A delicious Italian oregano bread. It is a perfect blend of flavor and taste.

#GoldenApron23 #Week_9 #Oregano #Bread #ItalianBread #seeds

A delicious Italian oregano bread. It is a perfect blend of flavor and taste.

#GoldenApron23 #Week_9 #Oregano #Bread #ItalianBread #seeds

Lubna’s Kitchen @lubnaskitchen

United Kingdom

A delicious Italian oregano bread. It is a perfect blend of flavor and taste.

#GoldenApron23 #Week_9 #Oregano #Bread #ItalianBread #seeds

A delicious Italian oregano bread. It is a perfect blend of flavor and taste.

#GoldenApron23 #Week_9 #Oregano #Bread #ItalianBread #seeds

Saved

Ingredients

2 hours

4 to 5 person

🌻For Bread:
2 cupsBread Flour
2 tspyeast
1 Tbspsugar
1 cuplukewarm water
1 tspsalt
4 Tbspsunflower oil /Soya /olive oil (choice)
🌻Oregano mixture:
2 Tbspolive oil
1 tspgarlic powder
1 Tbspdried or fresh oregano
1 Tbspsunflower seeds
1 tspflaxseed
Pinchcoarse sea salt

Saved

Steps

2 hours

1

Mix lukewarm water,yeast,sugar, and let it stand for 5 minutes.
Once yeat become active mix salt + flour,and yeast mixture and knead it for 10 minutes. Cover the dough with plastic wrap and let it rise till doubled in size.
2

🌻Prepare oregano mixture:
mix olive oil, garlic powder,Oregano dry or fresh and seeds mix in bowl and set aside.
3

Punch the dough,shape of bread transfer the bread in mould cover and let it rise for another 30 minutes.
4

Brush the Oregano mixture on the bread and carve the lines across the bread with knife. Sprinkle sea salt
5

Bake the bread at 220°C for 15-20 minutes in pre-heated oven. Don't forget to put hot water tray in bottom shelf then put bread mould at top shelf.
6

Take out the bread from oven, once it looks light brown on the surface.