Pork Loin in Black Pepper Sauce

Name: Pork Loin in Black Pepper Sauce
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 6-8 slices pork loin (3 or 4 pieces per person); 3/4 cup heavy cream (200 ml); Salt; 1 tablespoon whole black peppercorns; 1 teaspoon ground black pepper; 3 tablespoons butter (40 grams) or 2 tablespoons oil; 1 chicken bouillon cube

Estefania @estefania_91

A recipe for everyone, very easy to make and delicious.

Let's get started!

A recipe for everyone, very easy to make and delicious.

Let's get started!

Estefania @estefania_91

A recipe for everyone, very easy to make and delicious.

Let's get started!

A recipe for everyone, very easy to make and delicious.

Let's get started!

Saved

Ingredients

15 minutes

2 servings

6-8 slicespork loin (3 or 4 pieces per person)
3/4 cupheavy cream (200 ml)
Salt
1 tablespoonwhole black peppercorns
1 teaspoonground black pepper
3 tablespoonsbutter (40 grams) or 2 tablespoons oil
1chicken bouillon cube

Saved

Steps

15 minutes

1

Season the pork loin with salt and pepper, and fry over medium heat. Set aside.
2

In a saucepan, melt the butter over medium heat, stirring constantly.
3

Add the tablespoon of whole black peppercorns and stir. When the peppercorns start to change color, remove from heat and add the chicken bouillon cube, stirring until it dissolves.
4

Put the saucepan back on the heat and add the heavy cream. Stir well and add the teaspoon of ground black pepper. Continue stirring until the sauce thickens slightly (note that it will thicken more as it cools). Adjust the salt to taste. Place the pork loin pieces on a plate and pour a little sauce over them.
And that's it, just enjoy!
Bon appétit ^^