Coriander lemon rice

Name: Coriander lemon rice
Total time: 2700 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 2 cups cooked rice; 2 stands curry leaves; As required oil; 2 red chilli; 2 green chilli; 2 tsp chana dal; 2 tsp udad daal; 3 ,tsbp lemon juice; leaves Coriander; 1 tsp mustard seed

Sneha Patel @sneha_patel

#GCF

Sneha Patel @sneha_patel

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Ingredients

45 minutes

2 serving

2 cupscooked rice
2stands curry leaves
As required oil
2red chilli
2green chilli
2 tspchana dal
2 tspudad daal
3,tsbp lemon juice
leavesCoriander
1 tspmustard seed

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Steps

45 minutes

1

Heat oil add mustard chana dal udad daal chili then add chopped on and curry leaves. Add salt and turmeric mix well. Then add the cooked rice mix gently making sure rice grains are not broken.
2

Switch off the stove add lemon juice give a light mix add coriander mix well.
3

Ready to coriander lemon rice.