Air Fryer Masala Farfalle Chips with Cumin Yogurt Dip

Name: Air Fryer Masala Farfalle Chips with Cumin Yogurt Dip
Yield: 1 serving
Cuisine: British
Ingredients: 1/4 cup lemon juice; 2 tbsp sugar; 1/2 tsp salt; 1 tsp cumin (ground); 1 portion farfalle (uncooked); 1 tsp fenugreek (dried, crushed); 1/2 tsp kashmiri chilli powder; 1/2 tsp cumin (ground); 1/2 tsp garam masala; 1/4 tsp turmeric (ground); 1/2 tsp salt; 2 tbsp olive oil; 1 tsp fresh cilantro (chopped, optional)

k. @khairify

Singapore

Air Fryer Masala Farfalle Chips with Cumin Yogurt Dip

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Ingredients

1 serving

for the dip
1 cup yogurt
1/4 cuplemon juice
2 tbspsugar
1/2 tspsalt
1 tspcumin (ground)
for the chips
1 portionfarfalle (uncooked)
1 tspfenugreek (dried, crushed)
1/2 tspkashmiri chilli powder
1/2 tspcumin (ground)
1/2 tspgaram masala
1/4 tspturmeric (ground)
1/2 tspsalt
2 tbspolive oil
1 tspfresh cilantro (chopped, optional)

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Steps

1

Cook pasta as per packaging instructions.
2

While pasta is cooking, whisk together all ingredients for the dip in a small bowl. Set aside.
3

Once pasta is cooked, drain and transfer to a large bowl and let it cool down slightly.
4

Add olive oil into cooked pasta, as well as all the other ingredients for the chips. Mix everything well, ensuring pasta is well coated.
5

Spray some oil on your air fryer basket, then place seasoned pasta in a single layer. Air fry at 200 degrees Celsius for 6-8 mins, shaking pasta once midway while air frying.
6

Remove from air fryer, serve with prepared dip and garnish with chopped cilantro, if de:sired.