Farfalle in Cilantro and Mint Cream

Name: Farfalle in Cilantro and Mint Cream
Yield: 1 serving
Cuisine: British
Ingredients: 1 portion farfalle (uncooked); 3/4 cup yogurt; 1/4 cup fresh cilantro (plus more to serve); 1/4 cup fresh mint (plus more to serve); 1 green chilli; 1 tbsp lemon juice; 1 tbsp water; 1/4 tsp cumin (ground); 1/4 tsp garam masala; 1/4 tsp sugar; salt (to taste)

k. @khairify

Singapore

Farfalle in Cilantro and Mint Cream

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Ingredients

1 serving

1 portionfarfalle (uncooked)
3/4 cupyogurt
1/4 cupfresh cilantro (plus more to serve)
1/4 cupfresh mint (plus more to serve)
1green chilli
1 tbsplemon juice
1 tbspwater
1/4 tspcumin (ground)
1/4 tspgaram masala
1/4 tspsugar
salt (to taste)

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Steps

1

Cook pasta as per packaging instructions.
2

While pasta is cooking, add cilantro, mint, chilli and water into a small blender jar. Process till smooth, then transfer to a bowl.
3

Add yogurt, salt, sugar, cumin, garam masala and lemon juice to the bowl of mixture. Whisk together till well combined, then set aside.
4

Once pasta is cooked, drain then set aside. In a pan over low heat, transfer cooked pasta and pour in the mixture and let warm, stirring to combine with pasta.
5

Serve immediately once warmed, with chopped cilantro and/or mint.