Tricolour Dahi Batata Puri with A Twist

Name: Tricolour Dahi Batata Puri with A Twist
Yield: makes 2 plates
Cuisine: Indian
Ingredients: 16 puris; 1 cup potatoes, boiled, peeled & cut into cubes; 1/2 cup green moong, boiled with salt & turmeric powder.⁰; 2 tb spoon carrot juliennes (For crunch); 2 pcs Khasta kachori, semi - crushed; 2 cups chilled fresh curds, beaten; Sweet dates & tamarind chutney; Green chutney; Red chilli powder for sprinkling; Roasted cumin seed powder for sprinkling; Chat masala for sprinkling; Sev; Chopped coriander to garnish

Bina Samir Telivala @Bina_Samir

#IDS
As we enter the 76 th year of Our Indian Independence, I bow in reverence to my Country.
On this day , I am entertaining guests with Mumbai 's most famous chat
" Tricolour Dahi Batata Puri with a Twist" And can you guess what the twist is ? . Well , let me tell you . It's the Khasta kachori crumble that I have added in it .It gives it a sweet , sour & spicy zing to the dahi batata puri.
Cooksnap
@cooknlove4food

Bina Samir Telivala @Bina_Samir

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Ingredients

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makes 2 plates

16puris
1 cuppotatoes, boiled, peeled & cut into cubes
1/2 cupgreen moong, boiled with salt & turmeric powder.⁰
2 tbspoon carrot juliennes (For crunch)
2 pcsKhasta kachori, semi - crushed
2 cupschilled fresh curds, beaten
Sweet dates & tamarind chutney
Green chutney
Red chilli powder for sprinkling
Roasted cumin seed powder for sprinkling
Chat masala for sprinkling
Sev
Chopped coriander to garnish

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Steps

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1

Arrange all the ingredients in separate bowls. Take 8 puris in a plate.Make a hole in each puri.
2

Put 1/2 t.spoon potato cubes,1/2 boiled moong, 1/2 t. spoon semi crushed khasta kachori. Arrange all puris like this.
3

LTop it up with 1/2 t.spoon green mint chutney, 1/2 tb spoon sweet chutney & 2 tb spoon of curds.
4

Sprinkle 1/2 t.spoon red chilli powder, 1/2 t.spoon roasted cumin seed powder, 1/2 t.spoon chat masala & 2 t.spoon sev.Garnish with chopped coriander. Decorate with carrot juliennes.
5

Repeat to make another plate the same way. Serve immediately.