If you like a Rueben sandwich then you're gonna LOVE this dip! Tastes just like the sandwich. Also great to chill till firm, then roll in panko crumbs and deep fry for a great appetizer by itself!

9 net carbsRecipe from Craveable Keto CookbookNot a bad Reuben! Need to make the biscuits ahead of time as they need time to bake and cool, which can be stored in the fridge. I used bottled dressing that was 5 carbs/2 T serving.

I made this easy "cheat" reuben sandwich with leftover meat, cheese, & bread from my #reubencasserolebake but I didnt have any leftover #russiandressing or sauerkraut. I did however, have a jar of "Traditional Polish Salad" which is basically sauerkraut with the addition of carrot, red pepper, & onion. I also used a handy "Burger King, Zesty Sauce" container in place of a more traditional reuben sauce. Further, I just happened to have both sliced & shredded swiss cheese handy as I had recently used them in a casserole. However, one or the other would also work just fine.👌

Classic

I found this recipe at "www.allrecipes.com" which is one of my favorites recipe sites to visit. I am not a big fan of corned beef or sauerkraut myself, however, my partner & children enjoy it and had recently mentioned that they were missing the taste of it. There are two different recipes for this dish on the website. One is for "Traditional Reuben Casserole" that has more steps and also more ingredients than this one. This particular recipe is simply for "Reuben Casserole" and is very quick & easy with minimal ingredients. Because of this recipe I found a new "go-to" casserole that can be made with easy leftover ingredients and also learned to make homemade "Russian Dressing!" 😄👍

These are so fun for an appetizer or party!This recipe is easily doubled or tripled!

I can't claim to be a redneck, but I do wholeheartedly love Reubens and liver pudding. This is an unexpected take on the classic sandwich.

Hands down my all-time favorite sandwich; and no restaurant version I've ever tried has even come close. One reason it's the best is because I only use Boar's Head brand kraut and corned beef or pastrami which is, hands-down, the very best. Another important factor is draining the kraut very well and warming it, and the meat, before building and grilling the sandwich. A traditional Reuben uses a red dressing (Russian or Thousand Island), but I think it's much better with brown mustard.Personally, I prefer making it with corned beef, but our grocery is sometimes out of it; and, honestly, when I use pastrami instead, there's very little difference in the deliciousness. If using the fattier pastrami, be sure to trim away any fat first. My two housemates don't like sauerkraut (crazy), so I leave it off theirs.#GoldenApron23

In the spirit of St. Patrick's Day, a different spin on corned beef. was delicious!

Makes 8 (1 cup) servings * Prep time: 5 minutes * Cook time: 20 minutes * Calories: 221* Total fat: 15.8g * Saturated fat: 7.6g * Cholesterol: 42mg * Sodium: 929mg * Carbs: 8.3g * Fiber: 2g * Sugars: 2.1g * Protein: 12g*

One of my favorite restaurants. All their food is delicious and these are no exception.