Pumpkin mushroom soup

Name: Pumpkin mushroom soup
Total time: 1800 s
Yield: 3 serving
Cuisine: Indian
Ingredients: 150 gram pumpkin (peeled & cured); 3 pics chopped mushrooms; 1.5 cup water; 1 cup fresh coconut milk; 2 tsp butter / ghee; 1 small diced onion; 1/2 tsp chopped ginger; 2 tsp chopped garlic; 1/2 tsp red chilli (optional); 1/3 turmeric powder; Salt to test; 1/2 tsp Roasted cumin powder; Garnish for; Coconut milk. Coriander and chopped chilli

Sneha Patel @sneha_patel

#ga24
#kerala
#pumpkin

Sneha Patel @sneha_patel

#ga24
#kerala
#pumpkin

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Ingredients

30 minutes

3 serving

150 grampumpkin (peeled & cured)
3pics chopped mushrooms
1.5 cupwater
1 cupfresh coconut milk
2 tspbutter / ghee
1small diced onion
1/2 tspchopped ginger
2 tspchopped garlic
1/2 tspred chilli (optional)
1/3turmeric powder
Salt to test
1/2 tspRoasted cumin powder
Garnish for
Coconut milk. Coriander and chopped chilli

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Steps

30 minutes

1

Heat butter in a pan. And ginger garlic chilli onion & saute for 3 minutes. Add the pumpkin & mushrooms. Toss in salt turmeric powder cumin powder cook for 3 minutes.
2

Add the water cover &cook till the pumpkin & mushrooms is soft & mushy.Blend it all into a smooth soup.
3

Strain it using strainer and serve it.
4

Garnish it with some cream and Coriander and serve it.
Enjoyyy