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Makhana sabudana tikki
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A picture of Makhana sabudana tikki.

Makhana sabudana tikki

Vidyutaa Kashyap
Vidyutaa Kashyap @vidyutaa24

#ga24
#makhana

#ga24
#makhana

Read more

Makhana sabudana tikki

Vidyutaa Kashyap
Vidyutaa Kashyap @vidyutaa24

#ga24
#makhana

#ga24
#makhana

Read more
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Ingredients

25 minutes
5 servings
  • 1 cupmakhana
  • 1 cupsabudana
  • 1 cuppeanuts
  • 2 teaspoonoil
  • 5-10curry leaves
  • 2chopped green chilli
  • 1/2 teaspoonsendha namak or normal salt
  • 1grated ginger
  • 1/2 bowlcoriander leaves
  • 1/2 teaspoonjeera
  • 3-4boiled mashed potato
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Steps

25 minutes
  1. 1

    Roast makhana peanuts and sabudana and grind into powder

    A picture of step 1 of Makhana sabudana tikki.
  2. 2

    Take vessel put the mixture and add mashed potato

    A picture of step 2 of Makhana sabudana tikki.
  3. 3

    Take frying pan put oil jeera curry leaves grated ginger and let it flutter

    A picture of step 3 of Makhana sabudana tikki.
  4. 4

    Add it in mixture put salt and mix well

    A picture of step 4 of Makhana sabudana tikki.
    A picture of step 4 of Makhana sabudana tikki.
  5. 5

    Take small portion and make tikki

    A picture of step 5 of Makhana sabudana tikki.
  6. 6

    Take kadai put oil and let it become hot fry tikki on medium flame

    A picture of step 6 of Makhana sabudana tikki.
  7. 7

    Makhana sabudana tikki ready to serve

    A picture of step 7 of Makhana sabudana tikki.
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Vidyutaa Kashyap
Vidyutaa Kashyap @vidyutaa24
on April 12, 2024 02:43

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