Makhana sabudana tikki
Open in Cookpad AppSteps
- 1
Roast makhana peanuts and sabudana and grind into powder
- 2
Take vessel put the mixture and add mashed potato
- 3
Take frying pan put oil jeera curry leaves grated ginger and let it flutter
- 4
Add it in mixture put salt and mix well
- 5
Take small portion and make tikki
- 6
Take kadai put oil and let it become hot fry tikki on medium flame
- 7
Makhana sabudana tikki ready to serve
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