Savory Mini Cones (appetizer)

Name: Savory Mini Cones (appetizer)
Total time: 1200 s
Yield: Makes 18 pcs
Cuisine: Indian
Ingredients: 18 pcs mini ice cream cones; Stuffing : 👇; 2 t.spoon oil; 1 t.spoon cumin seeds; 1 cup boiled vegetables (french beans, carrots and green peas); 2 potatoes, boiled, peeled & cubed; 1 onion, finely chopped; 3 garlic cloves, finely chopped; 1 inch piece ginger, finely chopped; 1 green chilli, finely chopped; 2 t.spoon capsicum, finely chopped; 1/2 t.spoon red chilli powder; 1/4 t.spoon turmeric powder; 1 t.spoon coriander cumin seeds powder; 1/2 t.spoon Badshah Rajwadi garam masala; 1/4 t.spoon dried mango powder (aamchur); 2 tb spoon coriander, chopped; Salt to taste; Green chutney to apply on cones; Sev to sprinkle on cones; Oil for frying; 1 /2 cup slurry (1/4 cup all-purpose flour mixed with water & little salt.)

Bina Samir Telivala @Bina_Samir

Roon 's Savory Cones are very famous in the US . They are filled with a variety of vegetarian & non-vegetarian stuffing which are very popular . Savory mini cones are snack on the move .
Here is an Indian version of Savory Mini Cones which are one bite size snack .
Cooksnap
@S4133

Bina Samir Telivala @Bina_Samir

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Ingredients

20 minutes

Makes 18 pcs

18 pcsmini ice cream cones
Stuffing : 👇
2t.spoon oil
1t.spoon cumin seeds
1 cupboiled vegetables (french beans, carrots and green peas)
2potatoes, boiled, peeled & cubed
1onion, finely chopped
3garlic cloves, finely chopped
1 inchpiece ginger, finely chopped
1green chilli, finely chopped
2t.spoon capsicum, finely chopped
1/2t.spoon red chilli powder
1/4t.spoon turmeric powder
1t.spoon coriander cumin seeds powder
1/2t.spoon Badshah Rajwadi garam masala
1/4t.spoon dried mango powder (aamchur)
2 tbspoon coriander, chopped
Salt to taste
Green chutney to apply on cones
Sev to sprinkle on cones
Oil for frying
1/2 cup slurry (1/4 cup all-purpose flour mixed with water & little salt.)

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Steps

20 minutes

1

In a pan heat the oil. Add cumin seeds & when they splutter, add onions, garlic, green chillies & saute them till pink in colour. Add capsicum & saute well.
2

Add all the spices & salt. Saute for 1 minute & add all the veggies. Mix well & mash them with a masher. Keep aside.
3

Now take a cone on a clean surface. Put the stuffing. Press a little.Dip the open side of the cone in slurry so the stuffing will be locked inside & wil not come out on frying. Dip fry them.
4

Remove them on kitchen paper. Dip the top of the open side of the cones in mint & coriander chutney. Than dip the chutney portion of the cone in sev. Serve immediately.