Mini lcecream Cones

Name: Mini lcecream Cones
Total time: 900 s
Yield: 24 pieces
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 2 tb spoon clarified butter (ghee); Chilled water to bind the dough; Oil for frying; 1/4 cup all-purpose flour + water to make slightly thick slurry

Bina Samir Telivala @Bina_Samir

#goldenapron23
#week6
#icecreamcones
Mini ice cream cones are handy while making both savory & sweet dishes .You can make them in advance & store them.Than all you have to do is just assemble them .
Cooksnap
@Manisha Sampat

Bina Samir Telivala @Bina_Samir

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Ingredients

15 minutes

24 pieces

1 cupall-purpose flour
2 tbspoon clarified butter (ghee)
Chilled water to bind the dough
Oil for frying
1/4 cupall-purpose flour + water to make slightly thick slurry

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Steps

15 minutes

1

Take all-purpose flour in a bowl.Mix well. Add clarified butter & rub into the flour with your finger tips to make the mixture crumbly. Add water slowly & make semi-stiff dough.Cover & rest the dough for 10 minutes. You can divide the dough into half & half & add in 1 portion carom seeds & salt. In the other half portion you can add powdered sugar while making the dough. But here I have made only 1 type of standard dough --- for info only.
2

Roll a big roti / chapati with the help of dry flour. Cut with the help of a biscuit cutter / katori into roundels. Make slurry & keep aside.
3

Cook these roundels a little on hot tawa till light pink. Cool. Cut each roundels into 2. Shape into cones & stick the ends with the help of slurry. Make all cones like this.
4

Deep fry these cone on slow flame till crispy.
5

Note : For savory mini cones : fill them with samosa filling, green peas filling, chat fillings etc.
6

For sweet mini cones : Fill the cones with cake crumble, chocolate ganache, Gems,, marshmallows, jam droplets or small scoop of your ice cream etc.
7

Pl note I have only semi-fried these cones. For Savory mini cones, one has to re-fry them with the stuffing on slow flame to make them crispy & golden. For sweet mini cones one can fry them crispy & golden from 1st & store them in air-tight container & use as require.