A picture of Roasted Neem leaves.

Roasted Neem leaves

Swagatika @swagatika

Bangalore, Karnataka, India

If you are bitter-loving person, you should definitely try this recipe.
Since neem is extremely bitter in taste, serve a very small portion along with rice/chapati.
This dish can be stored in airtight container for few days, to be consumed later.

If you are bitter-loving person, you should definitely try this recipe.
Since neem is extremely bitter in taste, serve a very small portion along with rice/chapati.
This dish can be stored in airtight container for few days, to be consumed later.

Roasted Neem leaves

Swagatika @swagatika

Bangalore, Karnataka, India

If you are bitter-loving person, you should definitely try this recipe.
Since neem is extremely bitter in taste, serve a very small portion along with rice/chapati.
This dish can be stored in airtight container for few days, to be consumed later.

If you are bitter-loving person, you should definitely try this recipe.
Since neem is extremely bitter in taste, serve a very small portion along with rice/chapati.
This dish can be stored in airtight container for few days, to be consumed later.

Saved

Ingredients

1 cupdry neem leaves
1 pinchsalt
1 pinchpepper
1/2 tspoil

Saved

Steps

1

Heat oil, add the neem leaves.
2

Season with salt and pepper.
3

Serve a small amount with plain rice and pure cow ghee.

Saved

Cooksnaps

Saved

Swagatika @swagatika

on August 21, 2023 14:02

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770

Comments (3)

Swaminathan.V @280818S

August 21, 2023 14:10

Nice dear

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