Rock Toast

Name: Rock Toast
Total time: 1800 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 3 onions; 1 capsicum; 4 tomatoes; 2 tbsp malai; 4 tbsp rava; 1/2-1 tsp pepper powder; 1/2 tsp garam masala; Salt as per taste; 12 slices bread; Ghee for roasting; Grated cheese as desired; 1 tbsp coriander

Bina Anjaria @bina_anjaria_123

A recipe to make in less time but still tasty and liked by one and all

Bina Anjaria @bina_anjaria_123

A recipe to make in less time but still tasty and liked by one and all

Saved

Ingredients

30 minutes

12 servings

3onions
1capsicum
4tomatoes
2 tbspmalai
4 tbsprava
1/2-1 tsppepper powder
1/2 tspgaram masala
Salt as per taste
12 slicesbread
Ghee for roasting
Grated cheese as desired
1 tbspcoriander

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Steps

30 minutes

1

Chop the vegetables finely and keep all the ingredients ready
2

Mix well and make a tasty lumpy mixture. Mix in coriander.
3

Rest the mixture for 10 minutes and then apply a layer of the mixture on a bread slice.
4

Roast using ghee placing the bread side down on the tawa. Turn carefully when the bread is crispy.
5

Press a bit to stick the mixture well with the bread. Cook until this layer is cooked well. Turn carefully. Put grated cheese on top.
6

Roast for one more minute and you delicious Rock toast is ready.
7

Serve hot. Tip to store the leftover bread if any in the video below.