Whole Mung Masala

Name: Whole Mung Masala
Total time: 2400 s
Yield: 3 serve
Cuisine: Indian
Ingredients: 1 cup whole mung; 1 onion; 1 tomato; 5 cloves garlic; 1 " ginger; 3 green chilies; 2 glasses water; Salt to taste; 1 tsp chilli powder; 1 tsp coriander powder; 3/4 tsp turmeric powder; 1 tblsp kitchen king masala; 1 tblsp lemon juice; 2 tblsp Fresh coriander; 1 tblsp oil; 1 tsp mustard and cumin seeds; 4-5 curry leaves and hing; 1 Bay leaf, red dry chilli and cinnamon

Sangita Vyas @Sangit

Kenya

Marking Whole Mung with rice or chapati is enough.even can eat it alone too.
I made it for lunch..

Sangita Vyas @Sangit

Kenya

Marking Whole Mung with rice or chapati is enough.even can eat it alone too.
I made it for lunch..

Saved

Ingredients

40 minutes

3 serve

1 cupwhole mung
1onion
1tomato
5 clovesgarlic
1" ginger
3green chilies
2 glasseswater
Salt to taste
1 tspchilli powder
1 tspcoriander powder
3/4 tspturmeric powder
1tblsp kitchen king masala
1tblsp lemon juice
2tblsp Fresh coriander
1tblsp oil
1 tspmustard and cumin seeds
4-5curry leaves and hing
1Bay leaf, red dry chilli and cinnamon

Saved

Steps

40 minutes

1

Wash and Sock the mung in hot water for 10 minutes.
In the meantime, cut the onion,tomato, chilli garlic and ginger.
Make a paste of dry spices like chili powder, coriander powder and turmeric in the 3 tblsp of water.
Keep everything ready.
2

Drain the Sock water and wash again the mung.
In a pressure cooker add oil, Bay leaf red chilli, cinnamon mustard and cumin seeds together with hing,let it splutter, then add curry leaves,ginger, garlic chilli, saute for a minute then add onion,tomato and salt, saute till tomato gets softened.
3

Now add mung with water, let the water boil, add spice paste and fresh coriander.
Mix well and cover the lid,cook till 4-5 whistles..
4

When the cooker cools down,open the lid, add kitchen king masala and lemon juice, mix well, let the mung on the gas for another 2 minutes,then switch off the flame.
Transfer into a bowl.
Sprinkle coriander and serve with Chapati or rice..
Enjoy..😋