Bottle Gourd Roll

Name: Bottle Gourd Roll
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup shredded Bottle Gourd; 2 tablespoon broken wheat flour; 2 tablespoon besan; 2 tablespoon wheat flour; 1/2 teaspoon haldi; Chilli powder as a necessary; Salt as a necessary; 1 teaspoon Cumin coriander powder; 1 tablespoon oil; For tempering; 1 tablespoon oil; 1 teaspoon mustard seeds; 1 teaspoon Cumin seeds; 1 teaspoon sesame seed; 7 leave curry patta; 1 teaspoon chilli piece; Pinch hing; Coriander leaves for garnish

Nutan Shah @cook_24867255

Sangli. Maharashtra

Bottle Gourd Roll

Nutan Shah @cook_24867255

Saved

Ingredients

30 minute

4 person

1 cupshredded Bottle Gourd
2 tablespoonbroken wheat flour
2 tablespoonbesan
2 tablespoonwheat flour
1/2 teaspoonhaldi
Chilli powder as a necessary
Salt as a necessary
1 teaspoonCumin coriander powder
1 tablespoonoil
For tempering
1 tablespoonoil
1 teaspoonmustard seeds
1 teaspoonCumin seeds
1 teaspoonsesame seed
7leave curry patta
1 teaspoonchilli piece
Pinchhing
Coriander leaves for garnish

Saved

Steps

30 minute

1

Take the all roll ingredients in the mixing bowl and mix well.
2

Knead the soft dough if necessary add the 1 teaspoon water
3

Make the roll from dough and put in the steamer. Steaming till 15 minutes.
4

Cooldown and cut the rolls. Heat the oil on medium flame. Add the mustard seeds, cumin seeds and hing. When mustard seeds are cracked add the curry leaves, chilli pieces, sesame seeds.Stirring them and add the Bottle Gourd rolls.Saute it till 1 minute.
5

A tasty, healthy
* BOTTLE GOURD ROLL* are ready for serve. Garnish with coriander leaves and serve.