Simple Cincinnati Chili by BC

Name: Simple Cincinnati Chili by BC
Cuisine: American
Ingredients: 1 lb ground beef; 2 cup onion, chopped; 2 can whole tomatoes, undrained (14.5oz each); 2 can kidney beans, undrained (15 oz each); 2 can tomato sauce (8oz each); 2 tbsp chili powder; 2 packages spaghetti (7oz); 5 oz cheddar cheese, shredded

trizzant @cook_3930247

This is the only meal my wife asks me to cook. I tried to make it once from the online recipes calling for chocolate and a multitude of other flavors. When I made that version for my in-laws for the first time, lets just say her dad barely touched it. This man normally goes for thirds. So, finally today I found the old recipe online that I lost long ago. It is much simpler and ohhhh soooo good. Thank you Betty Crocker for the recipe.

trizzant @cook_3930247

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Ingredients

1 lbground beef
2 cuponion, chopped
2 canwhole tomatoes, undrained (14.5oz each)
2 cankidney beans, undrained (15 oz each)
2 cantomato sauce (8oz each)
2 tbspchili powder
2 packagesspaghetti (7oz)
5 ozcheddar cheese, shredded

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Steps

1

Brown ground beef
2

Add 1 1\2 cup onions
3

Heat 8-10 min over medium heat, stirring occasionally, until onions are tender. Drain.
4

Stir in tomatoes, beans, tomato sauce and chili powder, breaking up tomatoes. Cook uncovered over medium heat about 10 minutes, stirring occasionally, until desired consistency. Meanwhile, cook and drain speghetti as directed on package.
5

Serve chili over spaghetti, save extra chili (if any) for another meal. Sprinkle with cheddar cheese and remaining 1/2 cup of raw onion (if desired)