Remove the meat from the cooked lobster, separate soft material from the lobster head.

Peel and Devein the prawn and roughly chopped.

Roughly chopped the lobster meat.

Crush 2 of the water biscuits to very fine crumbs, then mix with the tomalley (liver), other soft material from the lobster head and half butter. Blend everything to a paste in a small food processor.

Heat the rest of the butter in a medium - sized pan, add the pork or bacon and fry over a medium heat until lightly golden.

Add onion and cook gently until softened. Stir in the flour and cook for 1 minutes.

Gradually stir in the milk, then the potatoes and bay leaf and simmer for 10 minutes.

Add the cod and simmer for 4 - 5 minutes. Then lift the fish out of the milk, break the flesh into large flakes with a wooden spoon and return to the soup/

Stir in the water biscuits paste, lobster meat, prawn meat and cream and simmer for 1 - 3 minutes. Season with cayenne pepper, 1 tsp salt and some black pepper.

To serve, coarsely crush the 2 remaining biscuits and sprinkle them over the soup with chopped parsley.

Enjoy