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Rose Pistachio & Dryfruit Chocolate
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A picture of Rose Pistachio & Dryfruit Chocolate.

Rose Pistachio & Dryfruit Chocolate

Foram C. Virani
Foram C. Virani @foramvirani
Ahmedabad

Rose Pistachio & Dryfruit Chocolate

Foram C. Virani
Foram C. Virani @foramvirani
Ahmedabad
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Ingredients

30 mins
12 servings
  • For rose pistachio
  • 200 gmWhite compound
  • 1/2 tspRose essence
  • 3-4 dropsPink color
  • Pista 1/3 cup finely chopped
  • For dark compound
  • 200 gmdark compound chocolate
  • 1/3 cupDry fruits
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Steps

30 mins
  1. 1

    Melt white chocolate with the help of double boiler.

  2. 2

    Add pink color, rose essence and pistachio mix it well.

  3. 3

    Sprinkle sliced pistachio in chocolate silcon mold and add melted chocolate in it.

  4. 4

    Tap it and put it on fridge for at least 20- 30 minutes.

  5. 5

    Unmold chocolate from silicon and store it in an air tight container and enjoy.

    A picture of step 5 of Rose Pistachio & Dryfruit Chocolate.
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Foram C. Virani
Foram C. Virani @foramvirani
on August 31, 2023 19:01
Ahmedabad
As a passionate home cook, I find joy in experimenting with new flavors and techniques, and sharing my creations with loved ones.
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Comments (4)

Zsofi's_Fusion_Kitchen✅️
Zsofi's_Fusion_Kitchen✅️ @sofieskitchen
March 06, 2024 10:08
this could be on the cover of any cooking magazine😍
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