Clean with cold tap water the whole Chicken inside and out by placing under the cold water tap and place your Hand inside the cavity of the Chicken too remove unwanted bits and too remove maybe food disinfectant off of the whole Chicken and then place in a Spaghetti Pasta Cauldron Saucepan and then cover the whole chicken with cold water

Trim and water wash the Carrots and then add too the Cauldron Saucepan - peel the Onions - wash - and then add too the Cauldron Saucepan - peel the Garlic cloves - water wash - and then add too the Cauldron Saucepan - water wash the One bag of Shop bought raw Parsley and then add too the Cauldron Saucepan - wash the Bay leaves and then add them and then water wash the Green Chillies and then place them whole into the Cauldron Saucepan

Bring too the boil and then simmer on the lowest hob heat for 5 hours. No need too add Salt and Black Pepper etc.

Allow too get cold and then have 2 large mixing bowl's available. Use a Ladle with a fine mesh sieve underneath a very large Mixing Bowl and then ladle the contents of the broth into the sieve and catch the clear Chicken stock underneath in the very large Mixing Bowl. Place cooked Chicken etc. into the other large mixing bowl or place back into the Cauldron Saucepan

Water wash (only use cold water) the Shop bought bag of raw Parsley and water wash also the One bag of Shop bought raw Coriander and then allow too infuse in the cold cooked Chilli Chicken stock and then ladle the tea soup into a large mug and then microwave until boiling hot (for a 700W will take 6 minutes)