Rajma in Gravy

Name: Rajma in Gravy
Total time: 1800 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 1 cup Rajma; 1 onion; 1 tomato; 1 tblsp tomato puree; 1 tblsp crushed ginger chilli garlic; Salt to taste; 1 tsp chilli powder; 1 tsp turmeric powder; 1 tblsp coriander powder; 3 glasses water; 2 tblsp freshly chopped coriander; 1 tblsp lemon juice; 1 tblsp kitchen king masala; 1 tblsp oil; 1 tsp mustard and cumin seeds; 5-6 curry leaves and hing; 1 Bay leaf and dry red chilli; 3 cloves and cinnamon stick

Sangita Vyas @Sangit

Kenya

#NNS
#Rajma
This rajma curry goes with either rice, chapati,naan or all alone.
Kind of one pot meal..

Sangita Vyas @Sangit

Kenya

#NNS
#Rajma
This rajma curry goes with either rice, chapati,naan or all alone.
Kind of one pot meal..

Saved

Ingredients

30 minutes

3 serves

1 cupRajma
1onion
1tomato
1tblsp tomato puree
1tblsp crushed ginger chilli garlic
Salt to taste
1 tspchilli powder
1 tspturmeric powder
1tblsp coriander powder
3 glasseswater
2tblsp freshly chopped coriander
1tblsp lemon juice
1tblsp kitchen king masala
1tblsp oil
1 tspmustard and cumin seeds
5-6curry leaves and hing
1Bay leaf and dry red chilli
3 clovesand cinnamon stick

Saved

Steps

30 minutes

1

Wash and Sock the Rajma for 3 Hours in hot water.
In the meantime cut the tomato,onion and crushed ginger garlic and chilli
Make other ingredients ready.
Boil the Rajma and Keep ready.
2

In a pan add oil, add tempering ingredients,curry leaves and Bay leaf,cloves, cinnamon,dry red chilli.
Let it crackle properly.
Add onion, tomato, crushed chilli garlic ginger and saute till tomato gets softened.
Now add salt, chilli coriander and turmeric powder, mix well and add water..
3

When the water starts boiling,add boiled Rajma and cook again..
Lastly add lemon juice, kitchen king masala and Fresh coriander..
Keep the desire gravy then switch off the gas..
Transfer into a serving bowl.
Sprinkle coriander and serve hot..
Enjoy Rajma gravy with rice or Chapati..👍🏻😋