Caffè Latte Jelly

Name: Caffè Latte Jelly
Total time: 300 s
Yield: 1 Serving *about 220ml
Cuisine: British
Ingredients: 1 tablespoon Water; 1 teaspoon Gelatine Powder; 125 ml Espresso *must be hot; 1-2 tablespoons Sugar; About 80ml cold Milk; Condensed Milk OR Coffee Syrup *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

I have a Bialetti Moka Express Pot that makes about 1/2 cup Espresso. It is my morning routine that I make Caffè Latte using the Moka Pot. I sometimes make this Caffè Latte Jelly in the morning. I place a little Water and Gelatine Powder in the glass first, then make Caffè Latte as always. It would be set by lunch time and I can enjoy this delicious treat.

Hiroko Liston @hirokoliston

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Ingredients

5 minutes plus cooling time

1 Serving *about 220ml

1 tablespoonWater
1 teaspoonGelatine Powder
125 mlEspresso *must be hot
1-2 tablespoonsSugar
About 80ml cold Milk
Condensed Milk OR Coffee Syrup *optional
Coffee Syrup

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Steps

5 minutes plus cooling time

1

Sprinkle Gelatine Powder over 1 tablespoon Water in a glass. *Note: My glass is 1 cup (250ml) capacity.
2

Make Espresso and add it to the glass, and mix well until Gelatine dissolves completely. *Note: The Espresso must be hot.
3

Add Sugar and mix well, then add cold Milk. Allow to set in the fridge.
4

It is a good idea to add some Condensed Milk OR Coffee Syrup to the set jelly.