Multigrain Gond Sukhdi
Dr Vidyashree @S4133
My mom use to make for me during my times when I used to have recurrent Urinary infections
Multigrain Gond Sukhdi
My mom use to make for me during my times when I used to have recurrent Urinary infections
Open in Cookpad AppSteps
- 1
In a pan heat ghee, and saute flour, grind the fried gond katira, and add to the flour
- 2
Now add jaggery powder and mix well to form a uniform mixture. Set in a greased thali and cut into pieces after it is cooled
- 3
Serve a healthy sukhdi any time. Consume with warm milk for better health benefits
Cooksnaps
Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
Read more Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
flattop1977 -
-
-
-
-
-
-
Sunflower seeds mouth freshener
-
-
-
-
Coffee Mate (Creamer) -Almond Sip
-
-
Cashew coffee creamer cold coffee
-
https://cookpad.wasmer.app/us/recipes/17063252
Comments (5)