Ash gourd tadka

Name: Ash gourd tadka
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: Ash gourd small; 1 cup Chan's daal; 1/4 cup Moong daal; 1 Onion; Garlic, green chilli, ginger; Haldi powder, coriander powder, Red chilli powder; Curry patta, ajwain patta; Oil; Salt to taste; Garam masala powder

Babita Kumari @jhunki

#NNS

Babita Kumari @jhunki

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Ingredients

15 minutes

2 people

Ash gourd small
1 cupChan's daal
1/4 cupMoong daal
1Onion
Garlic, green chilli, ginger
Haldi powder, coriander powder, Red chilli powder
Curry patta, ajwain patta
Oil
Salt to taste
Garam masala powder

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Steps

15 minutes

1

Peel Ash gourd and cut into small pieces. Onion cutting pieces.
2

Wash the daal and cooker in put daal add salt, haldi powder cooking 6 whistle medium flame.
3

A pan in put oil hot frying onion frying add curry patta, ajwain patta,Ash gourd frying medium flame 5 min.
4

Put ginger, garlic, chilli paste, coriander powder, Red chilli powder fry 2 min and boiled daal mixed with masala, salt added cooking 5 min garam masala powder mix.
5

Served with coriander leaves.