Roasted sunflower seeds & other seeds spiced jaggery brittle

Name: Roasted sunflower seeds & other seeds spiced jaggery brittle
Total time: 600 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1 cup chopped jaggery; 2 tablespoons water; 2 tablespoons ghee /clarified butter; 1/2 teaspoon Himalayan pink salt; 1 teaspoon cinnamon powder; 1/2 teaspoon vanilla essence; Seeds:-; 3 tablespoons sunflower seeds; 3 tablespoons pumpkin seeds; 2 tablespoons sesame seeds; 3 tablespoons peanuts

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#GoldenApron23
#week8
#Roastedsunflowerseeds
#cookpadindia
A very healthy & nutritious snack ready at home in very few minutes.the lovely aroma around the kitchen will drool you while the preparation process the vanilla,the spices and roasted seeds with jaggery is a burst of flavour’s within itself.do try & experience it ..!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

10 minutes

4-6 servings

1 cupchopped jaggery
2 tablespoonswater
2 tablespoonsghee /clarified butter
1/2 teaspoonHimalayan pink salt
1 teaspooncinnamon powder
1/2 teaspoonvanilla essence
Seeds:-
3 tablespoonssunflower seeds
3 tablespoonspumpkin seeds
2 tablespoonssesame seeds
3 tablespoonspeanuts

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Steps

10 minutes

1

Firstly dry roast sunflower seeds on medium flame burner until slightly golden & aromatic set aside.pick all ingredients on hand
2

Grease a plate with ghee set aside
3

Further roast pumpkin seeds until slightly golden
4

Next dry roast peanuts then roughly chop it or use hand chopper
5

First melt chopped jaggery once it starts melting add 2 tablespoon water then add ghee let it boil until golden brown
6

Gradually add all seeds & mix until seeds are fully coated with jaggery off the flame burner and spread it on the greased plate level it evenly using a spatula
7

Later on cut the brittle pieces as desired relish it at teatime or as early morning snack.and this can be stored in an airtight container for about 2 weeks fresh & crispy..!

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on September 03, 2023 15:29

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.