Baked shells

Name: Baked shells
Total time: 2700 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 box large pasta shells; 1 lb ground turkey; 1 packages fresh baby spinach; 1 large White onion diced; 1 shredded parmesan; 1 cup shredded cheese -pizza blend; 2 tsp minced garlic; 1 tbsp dried parsley flakes; 2 jars of marinara sauce; 1 packages cream cheese

moonchild75.nw @cook_3652782

Baked shells

moonchild75.nw @cook_3652782

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Ingredients

45 mins

16 servings

1 boxlarge pasta shells
1 lbground turkey
1 packagesfresh baby spinach
1 largeWhite onion diced
1shredded parmesan
1 cupshredded cheese -pizza blend
2 tspminced garlic
1 tbspdried parsley flakes
2jars of marinara sauce
1 packagescream cheese

Cooking Instructions

45 mins

1

Preheat oven to 375°F
2

Boil shells to almost done. Then drain.
3

Brown the ground turkey with minced garlic and diced onions and season with salt and pepper to taste. Drain fat/grease.
4

Ground turkey now on medium heat add cream cheese and 1st jar of marinara. Stir to blend well.
5

On the side saute the baby spinach. Then drain excess water. Now add to meat mixture blend well now remove heat.
6

Next stuff the shells with the meat mixture be as generous as you like. .... (I'm your classic drowner) and place in your baking or roasting pan.
7

Cover the stuffed shells with remaining marinara and sprinkle pizza blend chess and the shredded parmesan. Garnish with dried parsley flakes.
8

Bake covered 20-30 minutes to assure all cheese melts. Enjoy.