Raw Banana and Wheat flour Rotis

Name: Raw Banana and Wheat flour Rotis
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup Raw Banana flour; 1 cup Wheat flour or Sharbati Gehun Aata; 1/2 tsp Salt or to taste; 2 tsp Ghee or Clarified Butter; Water as needed for the dough; Oil or Ghee as needed for roasting

ZMA @zesty5

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#cookpadindia
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Raw Banana flour is a magical one and a great source of resistance starch. It's a nutrient rich flour that cannot be ignored or missed. All in all a healthy way to start your day with the use of this amazing flour in combination with the regular Wheat flour gives you a hold on the complete nutrition required for the whole family.
Today I had made these yummy super soft Rotis for Breakfast.

This flour aids in controlling the Blood Sugar levels. Also great for weight loss. Also helps in digestion issues and a perfect one for curbing inflammations in the body. Healthy and a nutrient rich flour, it is absolutely beneficial for everyone. It can be used in making Pooris, Parathas, Chapatis, Fritters, Dosas, Idlis, Uttappams etc.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

4-5 servings

1 cupRaw Banana flour
1 cupWheat flour or Sharbati Gehun Aata
1/2 tspSalt or to taste
2 tspGhee or Clarified Butter
Water as needed for the dough
Oil or Ghee as needed for roasting

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Steps

25-30 minutes

1

Knead a smooth dough adding all the ingredients to a mixing bowl except the last one. Set aside for a couple of minutes. Use water as required. If it is lukewarm it's well and good. Lukewarm water helps in making the chapatis soft and supple.
2

Heat a tawa or a griddle. In the meantime, divide the dough into balls of equal size either medium or small.
3

Roll and roast them using oil or ghee as desired. Roast them well on both the sides pressing a little with a clean kitchen towel. Fluffy super soft rotis are done easily in just a few minutes. Serve hot with any side dish for a healthy breakfast, lunch or dinner. Enjoy!

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ZMA @zesty5

on September 03, 2023 19:06

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.