Blended Rice Cake

Name: Blended Rice Cake
Yield: 4 - 5 servings
Cuisine: British
Ingredients: 1 cup rice; 1 cup milk; 2 large eggs; 1/5 cup sugar; 1/2 cup oil; 1 tsp vanilla extract; 1/2 cup cake flour; 1 tsp baking powder

Bianca Mwale @bianca_eatsy

Zomba, Malawi

#GoldenApron23

Bianca Mwale @bianca_eatsy

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Ingredients

4 - 5 servings

1 cuprice
1 cupmilk
2large eggs
1/5 cupsugar
1/2 cupoil
1 tspvanilla extract
1/2 cupcake flour
1 tspbaking powder

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Steps

1

Gather ingredients. Soak rice in milk for 4 hours or overnight
2

Blend soaked rice together with oil, eggs, vanilla and sugar for 4 - 5 minutes or until the rice is mostly broken down
3

Pour mixture into a mixing bowl. Sift flour and baking powder over the mixture. Mix until thoroughly combined
4

Bake in a preheated oven at 180C for 30 - 35 minutes or until cooked through

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Bianca Mwale @bianca_eatsy

on September 20, 2023 14:59

Zomba, Malawi

Sharing homestyle recipes is just as good as sharing meals with family and friends. And the joy of someone trying out my recipe is truly impeccable!

farang31 @farang31

September 26, 2023 14:18

Maybe a smaller cake tin not sure size. Used the rice and rice. (Uncooked) but really nice flavours. I think with a fruity sauce and little vanilla ice cream amazing desert. Thank you for recipe. ❤️

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Blended Rice Cake

Blended Rice Cake

Ingredients

Steps

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Comments (4)

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